The Cooking of Greece

The Cooking of Greece
Publisher: M shall Cav dish | 2011 | ISBN: 1608705528 | 96 pages | PDF | 16,5 MB

Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.


Contents
From the Author
Before You Begin
Appetizers and Salads
Soups
Vegetables
Pies and Pitas
Entrees
Desserts
Helpful Kitchen Equipment and Utensils
Essential Ingredients in the Greek Kitchen
Find Out More/Metric Conversion Chart
Index

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